Gambino’s King Cake Rum Cream

• 1 oz cold brew
• 1 oz Gambinos King Cake Rum Cream
• 1 oz white rum

Shake and strain into a martini glass or coupe. Garnish with cracked coffee beans.

• 0.75oz Gambino’s King Cake Rum Cream
• 0.75oz limoncello cream

Combine all of the ingredients in a shaker tin. Fill the shaker 2/3 with ice. Shake vigorously for 5-10 seconds. Double strain the contents of the shaker into a shot glass. Garnish with a lemon wedge.

• 1.5 oz rum (white or dark)
• 1.5 oz Gambinos King Cake Rum Cream
• 0.5 oz heavy cream

Shake and serve in a coupe. Cinnamon to garnish.